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Ocimum basilicum
the apricot pulp is shaped into circles or sticks
The transparent jar of goodness with its promise of purity and authenticity is one of our most well-liked products
this sauce is as versatile as it is tasty
Mother's Recipe Pickle 575g dessert Ocimum basilicumPickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled.
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